Quick answer: blend 1½ cups of ice with ½ cup of strong cold coffee, ½ cup of milk and 2 tablespoons of sugar or syrup until smooth, pour into a tall glass and top with whipped cream. For a caramel frappe add 2 tablespoons of caramel sauce; for mocha, 2 tablespoons of chocolate syrup.

Base frappe (1 large drink)

  • 1½ cups ice
  • ½ cup (120 ml) strong coffee or 2 shots of espresso, chilled
  • ½ cup (120 ml) milk
  • 2 tbsp sugar or simple syrup, to taste
  • Whipped cream to top
  1. Chill the coffee first so it does not melt the ice.
  2. Blend everything except the whipped cream until smooth and slushy.
  3. Pour into a tall glass, top with whipped cream and serve with a straw.

Three flavors

FrappeAdd to the blenderFinish with
Caramel2 tbsp caramel sauce (reduce the sugar)Whipped cream and a caramel drizzle
Mocha2 tbsp chocolate syrupWhipped cream or chocolate whipped cream and chocolate shavings
Vanilla2 tbsp vanilla syrup, or a scoop of vanilla ice creamWhipped cream

The whipped cream topping

A tall swirl of whipped cream is what makes it look like the coffee-shop version. Whip it by hand (how to make whipped cream) or use a whipped cream dispenser for a neat rosette; see whipped cream for coffee for flavored toppings.

Tips for a thicker frappe

  • Freeze leftover coffee in an ice cube tray and blend the cubes.
  • Use whole milk, or swap a few tablespoons for heavy cream.
  • Add the liquid first so the blender catches the ice.
  • Serve at once; it separates as it melts.

Without coffee

For a cream-based frappe, leave out the coffee and use an extra half cup of milk with vanilla, strawberry or chocolate syrup.

More iced drinks: cold foam and whipped cream dispenser recipes.

Frequently asked questions

What is a frappe?

In the U.S., a frappe is a blended iced coffee drink made with coffee, milk, ice and syrup, usually topped with whipped cream. The Greek frappé is instant coffee shaken with water and ice.

How do I make a frappe thick?

Use more ice and less liquid, freeze the coffee into ice cubes, or add a scoop of vanilla ice cream.

Can I make a frappe without a blender?

A blender gives the slushy texture. Without one, shake strong coffee, milk and syrup hard with crushed ice for an iced coffee instead.

What is the difference between a frappe and a Frappuccino?

Frappuccino is a coffee-shop brand name for a blended iced coffee drink. A homemade frappe is the same idea.