Quick answer: blend 15 oz of whole-milk ricotta with 2-3 tablespoons of heavy cream and a pinch of salt for 1-2 minutes, until smooth and airy. Finish with honey for a sweet spread, or olive oil, pepper and herbs for a savory dip.
Whipped ricotta (about 2 cups)
- 15 oz (425 g) whole-milk ricotta, drained if watery
- 2-3 tbsp heavy cream
- ¼ tsp salt
Process or beat until smooth and fluffy. Taste and adjust.
Sweet or savory
| Style | Add | Serve with |
|---|---|---|
| Honey | 2 tbsp honey, plus more on top | Toast, figs, berries |
| Lemon | Zest of 1 lemon, 1 tbsp powdered sugar | Pancakes, pound cake |
| Vanilla | 1 tbsp powdered sugar, ½ tsp vanilla | Fruit, waffles, crêpes |
| Savory | 1 tbsp olive oil, black pepper | Crostini, roasted tomatoes |
| Herb and garlic | 1 small grated garlic clove, chopped basil | Vegetables, pizza |
| Hot honey | Honey and chili flakes on top | Warm bread |
For a lighter, mousse-like version
Whip ½ cup of cold heavy cream to soft peaks and fold it into the whipped ricotta with a spoonful of powdered sugar. It becomes a quick dessert cream for berries, close to cannoli cream.
Tips
- Use whole-milk ricotta; part-skim turns grainy.
- Drain watery ricotta in a sieve for 30 minutes first.
- Serve at cool room temperature for the best texture.
Serving ideas
- On toast with honey, figs or roasted grapes.
- As a dip with crostini and vegetables.
- With fruit; see berries and cream.
- On pancakes and waffles; see waffle and pancake toppings.
Related whipped cheeses and creams
Whipped cream cheese, mascarpone cream and homemade mascarpone. Savory foams and whipped sauces from a dispenser are covered in what is espuma.
Frequently asked questions
How do you make whipped ricotta?
Blend whole-milk ricotta with a little heavy cream and a pinch of salt in a food processor or with a mixer for 1 to 2 minutes, until smooth and fluffy.
Why add heavy cream to whipped ricotta?
It loosens the cheese and makes the result silkier. Olive oil does a similar job in savory versions.
Can I whip ricotta without a food processor?
Yes. A hand mixer or stand mixer works; it takes a minute or two longer and is slightly less smooth.
How long does whipped ricotta keep?
About 3 days in a sealed container in the fridge. Stir before serving.
