Quick answer: press a crust of 25 crushed chocolate sandwich cookies and 5 tablespoons of melted butter into a 9-inch pie dish. Beat 8 oz of cream cheese with ½ cup of powdered sugar, fold in 1½ cups of cream whipped to stiff peaks and 12 chopped cookies, fill the crust and chill for 6 hours.

Ingredients (9-inch pie)

  • About 40 chocolate sandwich cookies in total: 25 for the crust, 12 for the filling, a few for the top
  • 5 tbsp (70 g) butter, melted
  • 8 oz (225 g) cream cheese, softened
  • ½ cup (60 g) powdered sugar
  • 1 tsp vanilla extract
  • 1½ cups (360 ml) cold heavy cream

How to make it

  1. Crush 25 cookies to fine crumbs, mix with the butter and press over the base and sides of the dish. Freeze for 15 minutes.
  2. Beat the cream cheese, powdered sugar and vanilla until completely smooth.
  3. Whip the cream to stiff peaks and fold it into the cream cheese in two additions.
  4. Roughly chop 12 cookies and fold them in.
  5. Spread into the crust, cover and chill for at least 6 hours.
  6. Top with more whipped cream and crushed cookies.

Tips

  • Soften the cream cheese fully so there are no lumps.
  • Whip the cream until stiff; it is what sets the pie. See soft peaks vs stiff peaks.
  • Wipe the knife between slices.

Variations

  • Mint: mint sandwich cookies and ¼ tsp peppermint extract.
  • Peanut butter: beat ⅓ cup peanut butter into the cream cheese.
  • Golden: vanilla sandwich cookies.
  • Chocolate top: a layer of chocolate ganache.
  • Cups: layer crumbs and filling in small jars.

More no-bake pies: chocolate pudding pie, millionaire pie and French silk pie. Same flavors in a pan: dirt cake.

Frequently asked questions

What is Oreo pie made of?

A crushed chocolate sandwich cookie crust filled with cream cheese, powdered sugar, whipped cream and chopped cookies.

Do I remove the filling from the cookies for the crust?

No. Crush them whole; the cream filling helps bind the crust.

Can I freeze Oreo pie?

Yes. Frozen, it slices like an ice cream pie. Wrap well and freeze for up to a month; let it stand for 10 minutes before slicing.

Can I use whipped topping instead of heavy cream?

Yes. Fold in an 8 oz tub in place of the whipped cream.